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. carolyn johnson has the details. >> for jessica, microbes are a look into your body. >> everything in your gut is eating what you eat. >> she is talking about what lives in our stomachs. a community known as microbion. they helped unveil a genetic map help identify all the bacteria present. they believe knowing which organisms are there and what they are doing can tell us a lot. >> there is wide range of diseases. from obesity to diabetes. >> they are launching a start-up gutted level on gene sequencing companies. associate director believes the project could pay off. >> they are turning into science in into this. >> they will receive a quit and send back samples. they hope to provide valuable clues. >> you are eating more carbss this than you think you are. or are you are drinking a lot of caffeine. >> it could be compared to other databases as it advances benefiting both individuals and the scientific community and unlocking the mysteries in our own bodies. >>> she says that is not the only innovation. it's being funding by cloud sous can. they have signed up 350 people in few weeks. >>>
that's all for now. i'm dan ashley. >> i'm carolyn johnson thanks for joining us. 7 news continues tomorrow morning starting at 4:30. >> of course always available at 7 news.com and facebook and twitter and 7 news bay area we appreciate your time. >> leave you now with a live shot of the superdome in new orleans. >> hey! did you know that honey nut cheerios has oats that can help lower cholesterol? and it tastes good? sure does! ♪ wow. [ buzz ] delicious, right? yeah. it's the honey, it makes it taste so... ♪ well, would you look at the time... what's the rush? bee happy. bee healthy. with clusters of flakes and o's. oh, ho ho... it's the honey sweetness. i...i mean, you...love. "jimmy kimmel live!" tonight -- jude law, comedian j.b. smoove and music from gavin degraw with cleto and the cletones. and now, hold on. here's jimmy kimmel! ♪ [ cheers and applause ] >> jimmy: hi, everyone. i'm jimmy. i'm the host of the show. thank you for watching. thank you for joining me here in hollywood where we are -- i'm glad you're enthused. we're celebrating a milestone tonight our show pr
after it came out. >> that's cute. all right that's all for now. i'm dan ashley. >> i'm carolyn johnson thanks for joining us. 7 news continues tomorrow morning starting at 4:30. >> of course always available at 7 news.com and facebook and twitter and 7 news bay area we appreciate your time. >> leave you now with a live shot of the superdome in new orleans. >> story of the day. >> it's called skouching, as in skiing on a couch. you nail skis to a couch, go to the top of a hill and let gravely do its thing and take the ride down. if you don't understand the rose bud reference, here's a hit. citizen cane. >> they say there aren't many rules, just be safe and have fun. my question is, how do these things just start up? who decides i'm going to attach some skis to a lounger and go skiing. >> one word -- alcohol. i would much rather have taken the couch down than falling the way i fell out there in beautiful park city, utah. great town, but i took some tumbles out there. i'll take the lazy boy any day of the week, with my chicken wings. >>> coming up next, the advertisers gaining an
a lot more comfortable. health and science reporter carolyn johnson has the details. >> helen sue is all smiles when she plays with her newborn son. she has benefited for the popular invisoline braces. it's to adjust them is departure from traditional molds used by other doctors. >> it's called the health scanner. we can have study models without taking the immaterial presentations. >> first they reach for the scanner that will photograph her teeth. it's connected to a computer system that will beam the images from her practice in san francisco to the itero lab. over the next several minutes the doctor guides the camera around ellen's up and lower jaw line. it's optical. >> these little areas right there. >> step by step they build a map of her teeth. computer alerts the dentist they don't have a complete image so it can be rephotographed. >> it's very accurate. >> it's quicker than traditional impressions. >> you have to leave the material that does not taste good from three to five minutes. if it wasn't a good impression they would have to take another one. >> cost can vary by practice
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